How many grapes need to be crushed to make one gallon of wine?

The quantity of grapes required to produce a gallon of red wine will differ depending on the grape range, and the particular wine being made. A heavier bodied red wine like a Cabernet Sauvignon will require more grapes than a light bodied white wine like a Pinot Grigio.

To make one gallon of white wine, you'll need about 30-36 pounds of grapes. This suggests that you'll require to squash 2.5-3 pounds of grapes to make one cup of wine. The quantity of grapes required to produce a gallon of wine will vary depending on the grape range, and the specific wine being made. A heavier bodied white wine like a Cabernet Sauvignon will require more grapes than a light bodied white wine like a Pinot Grigio.  Read More Here In basic, it takes about 2.5-3 pounds of grapes to produce one bottle (25.4 oz) of wine.

click here for more So, to address your concern, you would require to crush roughly 12-14 pounds of grapes to make one gallon of white wine.