How is dandelion wine made?

Dandelion red wine is used the flower heads of the dandelion plant.  Home Page The flowers are chosen and then fermented in a sugar and water service. After fermentation, the wine is bottled and delegated age.

Dandelion red wine has a long history and was generally made in the spring when dandelions remained in flower. It was a method to preserve the dandelion flower for the winter season months. The wine was also believed to have medicinal properties and was used to treat a variety of conditions.

official source Today, dandelion white wine is still made by house makers, although it is not as common as it as soon as was.  like this It can be difficult to find dandelions that have not been treated with pesticides, so it is necessary to source the flowers from a relied on provider.

Making dandelion red wine is a time-consuming procedure, but it is well worth the effort. The finished white wine is golden in color and has a Sugary food, flower taste. It is a best summertime beverage and can be delighted in by itself or utilized in cocktails.